by Michael Ruhland | Feb 14, 2023 | Recipes
White Chocolate Mousse with Tempranillo Rosé Ingredients 1 Teaspoon Matcha Powder 1 Cup Heavy Cream 4 Ounces White Chocolate 1 Teaspoon Vanilla Extract 1 Teaspoon Lemon Extract Directions 1. Sift the matcha into a medium double boiler with 1/4 cup of cream. Whisk...
